Vaca Frita
Take your tastebuds on a flavor-filled getaway to Latin America with Chef Marcos Fernandez’s delicious signature dish. He firs up a decadent blend of beef brisked and short rib meat in a super-hot wok and adds caramelized onion and crispy garlic. Served with fragrant jasmine rice, black beans, and sweet plantains, and topped off with a sunny-side u egg. It’s happiness on a plate.